Are you on WW and craving pizza? Are you looking for a lower carb option for a pizza crust? Each Joseph’s Lavash is 2 WW points for the entire piece. Add 0 point toppings, and you can have a pizza that stays within your daily points budget. Whether you’re into WW or not, this is a quick, easy pizza.
I could eat pizza daily. Everyone’s crazy about tacos these days, and I’ve got nothing against them, but pizza is my first love. Milkshakes would be my second! So throughout my WW journey I’ve tried a few things to satisfy the craving without going all in on pizza. My favorite pizza was always the kind with the thin and crispy crust, so when I discovered the soft, pliable Joseph’s Flax Oat Bran & Whole Wheat Lavash bread at my local grocery, the culinary wheels in my head starting turning. Could it work? Yes, yes it does work! It’s the only type of flatbread-for-pizza crust that I’ve tried that doesn’t come out tasting like cardboard when heated and crisp, so it’s everything I wanted. At 6 WW points for 1/2 the pizza, it can be a frequent flyer on my menu rotation.
- 1 whole piece Joseph’s Lavash
- 1/4 cup pizza sauce, such as Prego
- 1/2 cup low-moisture part skim Mozzarella cheese
- 1/4 cup Parmesan, Asiago, Romano blend cheese
- 4 leaves of basil, rolled and chopped
- other 0 point toppings of choice such as red pepper flakes, thinly sliced mushrooms, etc.
Preheat oven to 450 degrees and line with parchment a baking pan large enough to hold a piece of lavash bread. Place one large lavash on the baking pan and toast for 2 minutes. Remove from oven and while still hot, top with sauce, cheeses, and basil. Return to the oven for 5 minutes, or long enough to achieve desired brownness of cheese.
This blog post is not sponsored. Joseph’s and Prego have no idea who I am!